Population growth and urban expansion have put increasing pressure on our food supply. This problem is more apparent in the Arab region than anywhere else.  We produce a wide variety of vegetables throughout the season in Oman, while we source them from sub-contracted farms around the globe during off-season. We believe in the long-term sustainability of the land that we farm as landowners, tenants or consolidators.

Our aim is to close the gap between the farm and the chef’s kitchen. Our passion for fresh, locally grown produce is what drives us. And the demand for gourmet leafy greens all year-round is what has inspired us.

Our revolutionary farming methods use up to 80 percent less water, they are energy-efficient and sustainable.

Everyone knows that homegrown produce is fresher, and quite frankly, tastier than imported goods. But, with harsh desert climate in the Gulf, it hasn’t been easy to stay true to our roots.

Arora Farms is bringing a green hub to the heart of one of the world’s most dynamic yet agriculturally challenged cities. And our ultimate goal is to put the Oman on the map as an upscale fruit and vegetable producer, provider of sustainable vegetable growing technology and high yielding varieties of vegetable seeds.

At Arora Farms, we are dedicated to: